Garlic Butter Sauteed Zucchini

by Adam and Joanne Gallagher

Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

Ingredients

  • 1 ΒΌ pounds chopped zucchini (2 medium)
  • 1 tablespoon butter
  • 1 tablespoon minced garlic (3 cloves)
  • 1 scallion, thinly sliced
  • 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
  • 1/4 cup fresh grated parmesan or pecorino cheese, optional
  • Salt and fresh ground black pepper

Method

  1. It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
  2. Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
  3. Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.